As part of the clubs ongoing efforts to monitor and improve members' experience at the Club, we continually review the structure and operation in different sections of the Club. Recently we carried out a review of the Tennis Coaching Structure which resulted in the appointment of our new Tennis Manager Alison Beard. The Squash Coaching Programme and structure has also been under review and is close to completion.

A group has just recently been set up to carry out a review of the Bar and Catering operation at the club The review group will comprise of Chairman Peter Friedmann, General Manager Billy Kerr, Bar and Catering Manager Jake Ryder, club members Richard Crawford and Jez Sykes both of whom have considerable experience in the bar and catering industry. It will be useful to have members' thoughts and feedback on this aspect of the club, things you feel we are getting right; any areas where we might improve, things you might like to see introduced, down to specifics such as pricing, menus, service timings etc

If you have feedback or comments that you would like to make please email your comments or alternatively speak with any of the review group at the club - they will be more than happy to hear from you.

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